Implementation of HACCP Food Safety System in the Food Processing Industry
This food safety course covers the implementation of the ‘Hazard Analysis and Critical Control Points’ HACCP food safety system in the food processing industry. We explain how food is protected from contamination while being processed. We also show you how to properly implement the HACCP’s ‘prerequisite programs’ (PRPs) and lay out its preliminary steps and seven principles to make sure that food safety is protected in your establishment.
Description
This food safety course covers the implementation of the ‘Hazard Analysis and Critical Control Points’ HACCP food safety system in the food processing industry. We explain how food is protected from contamination while being processed. We also show you how to properly implement the HACCP’s ‘prerequisite programs’ (PRPs) and lay out its preliminary steps and seven principles to make sure that food safety is protected in your establishment.
This Free Online Course Includes:
1.5-3 Hours of Learning
CPD Accreditation
Final Assessment
Requirements
- Explain the importance of the food processing industry and its different types
- Recognize the advantages of HACCP implementation to food manufacturers
- consumers and competent authorities
- List the five preliminary steps of HACCP
- Explain how to practically use HACCP documents in while processing food
Instructor
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